James our chef is proud of his culinary skills and
invites you to experience his second to none
Sunday Lunch.
SUNDAY MENU
STARTERS
Pan
Fried King Prawns served in Garlic and Ginger £5.25
Chefs
Pate served with toast and Chutney £5.95
Mussels
cooked in a Cream, White Wine and Garlic Sauce £5.95
~
MAINS
Choice
of Lamb, Beef, Pork or Chicken
Served
with Roast Potatoes
Yorkshire
Puddings
Selection
of Vegetables
Gravy
£8.95
~
Children
Selection
As
above but half the size
DESSERT
Chef’s Cheesecake, Chocolate
Fudge Cake, Apple Pie, Gypsy Tart.
Served
with Custard, Cream or Ice Cream £4.00
Due to its popularity we would respectfully advise booking
in advance to avoid disappointment.